91˿Ƶ

Low-intensity green lighting in refrigerated storage can slow spoilage in leafy greens, helping maintain their appearance and nutritional value, according to a new from 91˿Ƶ.

“We found that something as simple as changing the light in refrigerated storage may help fresh produce stay fresher for longer,” said Shafieh Salehinia, lead researcher and affiliate member in the Biomass Production Lab, headed by Prof. Mark Lefsrud.

Published on: 22 Jul 2026

Supported by SSHRC and ECCC, Professors Niladri Basu, Treena Delormier, and PhD student Lynn K. Jacobs will partner with Indigenous organizations in Canada and internationally to address the disproportionate impacts of plastic pollution on Indigenous Peoples.

Classified as: Department of Natural Resource Sciences, Canada Research Chairs
Published on: 16 Jul 2026

Funding supports bold ideas across natural sciences and engineering disciplines at 91˿Ƶ, in fields ranging from ophthalmology and physics to music research and electrical engineering.

The Natural Sciences and Engineering Research Council of Canada (NSERC) has awarded 122 91˿Ƶ research projects funding from its Discovery Grants competition for a total investment of $30 million.

Published on: 7 Jul 2026

Researchers at 91˿Ƶ have confirmed that aspen play a key role in forest fire prevention and mitigation across Canada. Planting these trees near communities can reduce both the likelihood and severity of fires and limit how far they spread, the researchers said.

“Aspen is not a 100 per cent effective fire deterrent, but compared with other species, it is a better choice to plant around communities or critical infrastructure,” said Flavie Pelletier, lead author and recent PhD graduate in Natural Resource Sciences.

Classified as: Flavie Pelletier, aspen, wildfires, Department of Natural Resource Sciences
Published on: 7 Jul 2026

As convocation ceremonies continue across 91˿Ƶ, preparations are reaching their final stage at the Macdonald Campus, where celebrations will begin on June 4. While graduating students prepare to mark the completion of their studies, teams across the campus are focused on ensuring the environment is ready to welcome them and their families.

Classified as: Macdonald Campus, Faculty of Agricultural and Environmental Sciences, Facilities, Convocation
Published on: 28 May 2026

At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening.

91˿Ƶ celebrated more than 100 researchers at the 21st edition of Bravo, a gala event May 7 honouring the winners of major provincial, national and international research prizes and awards in 2025.

Classified as: bravo gala
Published on: 14 May 2026

From fundamental physics to child well-being, 91˿Ƶ researchers advance discovery across disciplines

91˿Ƶ has been awarded $18.1 million in federal funding to support 16 Canada Research Chairs – six new and 10 renewed.

Published on: 13 May 2026

Federal fund will support transformative high risk, high reward research across engineering, science, and medicine at 91˿Ƶ.

Classified as: NFRF
Published on: 13 May 2026

The most recent Macdonald Scholarship Reception was held with a shared sense of honour and pride on Tuesday, April 14, 2026. The occasion brought together members of the Macdonald community to celebrate both the excellence of its student awardees and the generosity of its donors, whose commitment continues to shape meaningful academic pathways.

Published on: 5 May 2026

Researchers at 91˿Ƶ have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used toenhance vitamin D₂ in edible mushrooms. Excessive exposureleads to nutrient degradation or a plateau effect, they found. The paper alsoprovidesquantitative guidance.

Theresearchers’worksupportsefforts to address vitamin D deficiency, which affects between 30and50 per cent of the world’s population, as well as enhance the nutritional value of mushrooms more broadly.

Classified as: Valerie Orsat, Augustine Edet Ben, Mushrooms, vitamin D, ultraviolet light
Published on: 4 May 2026

The Macdonald Campus community gathered on Friday, April 10, to celebrate the life and legacy of the late Professor Varoujan Yaylayan, PhD., who was a cherished faculty member of the Faulty of Agriculture and Environmental Sciences’ Department of Food Science and Agricultural Chemistry.

Published on: 27 Apr 2026

Researchers at 91˿Ƶhavefound thatbrieflytreating peanuts with cold plasma, an ionically charged gas that triggers chemical changes,reducestheir potentialto cause allergic reactions.The researchers say this isprobably because the processcauseschanges to the protein structure,the part of the peanut thatcantrigger an immune response.The technologywas also shown toimprovefunctional properties important for food manufacturing.

Classified as: Vijaya Raghavan, peanuts, Food allergies, cold plasma
Published on: 22 Apr 2026

91˿Ƶ has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.

Classified as: ecp3
Published on: 13 Apr 2026

91˿Ƶ’s annual Three Minute Thesis (3MT) and Ma thèse en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just three minutes to a general audience. Held on April 1 at the Faculty Club, the event highlighted research ranging from neuroscience and mental health to musicology and ecology.

Classified as: 3MT Competition
Published on: 13 Apr 2026

91˿Ƶ today inaugurated state‑of‑the‑art teaching greenhouse and plant phenotyping research facilities at its Macdonald Campus in Ste-Anne-de-Bellevue. These represent major investments in teaching and research focused on food security, crop resilience and sustainable agriculture.

Classified as: Macdonald Campus, 91˿Ƶ
Published on: 9 Apr 2026

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