91˿Ƶ

BIENFAITS : Emerging Approaches to Create Tomorrow's Healthy and Sustainable Food Product (Day 2)

Tuesday, June 16, 2026 09:00to17:00

Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure...

91˿Ƶ researchers optimize process for converting human urine into clean energy

Published: 16 February 2026

Researchers at 91˿Ƶ have improved the efficiency of a method for converting human urine into clean energy....

91˿Ƶ researchers create shapeshifting materials that could power the next generation of soft robots

Published: 23 January 2026

91˿Ƶ engineers have developed new ultra-thin materials that can be programmed to move, fold and reshape themselves, much like animated origami. They open the door to softer, safer and...

In polar regions, microbes are influencing climate change as frozen ecosystems thaw, 91˿Ƶ review finds 

Published: 26 January 2026

Microbes across Earth’s coldest regions are becoming more active as glaciers, permafrost and sea ice thaw, accelerating carbon release and potentially amplifying climate change, according to a new...

91˿Ƶ researchers identify a range of unexpected chemical contaminants in human milk

Published: 20 January 2026

An interdisciplinary team including researchers at 91˿Ƶ has found a range of unexpected chemical contaminants in human milk samples from Canada and South Africa. The chemicals include...

Microencapsulated B-vitamins help dairy cows produce more milk with fewer emissions

Published: 11 December 2025

A new international study led by 91˿Ƶ in collaboration with Jefo Nutrition shows that supplementing dairy cow diets with microencapsulated B-vitamins can significantly reduce...

Activity Booklet: From Seeds to Trees - 2026 edition

Friday, May 1, 2026

 /macoutreachCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

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