91˿Ƶ

Macdonald Campus Undergraduate Orientation

Saturday, August 22, 2026toWednesday, August 26, 2026

To help new undergraduates settle into campus life, Macdonald Campus hosts a number of orientation activities in late August./macdonaldCategory: Faculty of Agricultural and Environmental Sciences...

Study finds treating peanuts with cold plasma could make them less allergenic

Published: 22 April 2026

Researchers at 91˿Ƶ have found that briefly treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes, reduces their potential to cause allergic...

Sustainability & Industry: what next and what’s next?

Thursday, May 14, 2026 15:00to17:00

Date: May 14th, 2026 | Time: 3:00 PM | Location: 91˿Ƶ Faculty Club | Co-Host Event With 91˿Ƶ Mechanical Engineering ...

91˿Ƶ opens state-of-the-art greenhouse and research platform

Published: 13 April 2026

91˿Ƶ has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural...

91˿Ƶ inaugurates new facilities at Macdonald Campus to advance teaching and research on climate‑resilient agriculture

Published: 9 April 2026

91˿Ƶ today inaugurated state‑of‑the‑art teaching greenhouse and plant phenotyping research facilities at its Macdonald Campus in Ste-Anne-de-Bellevue. These represent major investments...

2026 Annual AMR Symposium

Monday, June 8, 2026 09:00to17:00

The 91˿Ƶ AMR Centre is hosting its 6th Annual Symposium on the theme One Health AMR.Plaza Centre-Ville, 777 Boul Robert Bourassa, Montreal, QC, CA/amrcentreCategory: Faculty of Agricultural and...

Food Science Students Selected as Finalists in IFTSA Student Competitions

Published: 31 March 2026

91˿Ƶ’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 91˿Ƶ teams entered into this year’s Institute of Food...

Building Canada’s Future Environmental Leaders

Published: 12 March 2026

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a...

BIENFAITS : Emerging Approaches to Create Tomorrow's Healthy and Sustainable Food Product (Day 1)

Tuesday, May 19, 2026 09:00to17:00

Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure...

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