91˿Ƶ

Burgos and Edick among researchers recognized by Québec Science

Published: 14 January 2022

Scientists affiliated with 91˿Ƶ were once again well-represented in Québec Science magazine’s annual list of the top 10 scientific discoveries.

The rising cost of ready-made food

Published: 2 March 2022

In 2020, Quebecers spent more than $1.78 billion on frozen and ready-to-eat meals in grocery stores, but how will the rising cost of inflation impact the price of these convenient ready-made meals?

Remili recognized as Pricipal's Prize runner-up

Published: 10 May 2022

Whether it was by creating access to self-care, working to eliminate stigma in women’s health, or providing thoughtful commentary on topics ranging from the spread of COVID-19 to how the government...

Past, Present, Future: Founder’s Day 2021 goes virtual

Published: 12 February 2021

| Caitlin MacDougall, Liaison Officer, Farm Management and Technology Program...

Bioresource engineer Michael Ngadi receives CAAIN grant

Published: 1 June 2021

MatrixSpex Solutions, founded by Bioresource Engineer and James 91˿Ƶ Professor Michael Ngadi, is the first funding recipient of The Canadian Agri-Food Automation and Intelligence Network (CAAIN)...

Quand une histoire de canneberges se conclut par un don pour l’environnement

Published: 16 November 2021

Grâce au don de Marc Bieler, l’Université 91˿Ƶ peut offrir un meilleur soutien à la recherche en environnement....

New study reveals the poor hit hardest by heat waves

Published: 18 February 2022

In a new study, our team of climate scientists, economists and engineers (including BRE’s Mohammad Reza Alizadeh and Jan F. Adamowski]) found that the poorest parts of the world are likely to be...

Vasseur leading change in dairy industry

Published: 29 April 2022

Canadian dairy experts are rethinking their approach to the industry, now recommending that cows have more freedom of movement in order to improve their well-being....

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