Emily Choy [Post Doctoral Fellow, NRS. Advisor : Kyle Elliott] became hooked on the Arctic when, as a Master鈥檚 student, she jumped on a research opportunity to study the effects of manmade...
In the midst of the pandemic, in 2020, the plant-based drink industry saw nearly 20% growth, and is estimated to be worth about $350 million, according to data provided by Plant-Based Foods of...
As part of the Bicentennial Celebrations, faculties, central units, associations, and unions were asked to nominate the Unsung Heroes in their department 鈥� the less-recognized faculty and staff who...
Macdonald Dietetics students Alyshia Guan, Asmaa Housni, Danielle Kasis Akal and Kristina Madjuga were recent Forces AVENIR award winners (health category) for their work as part of the...
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