91˿Ƶ

Combattre le racisme en nutrition

Published: 31 May 2021

La nutrition ne peut plus être que l’affaire de femmes blanches, minces et souriantes qui mangent des pommes – le cliché de la nutritionniste vue par Google Images. Un groupe de travail sur le...

Un modèle unique de recherche collaborative pour l'industrie agroalimentaire

Published: 16 November 2021

Rassembler des entreprises concurrentes autour d’une même table avec des chercheurs pour innover : c’est le défi sur lequel mise, depuis 2017, le Consortium de recherche et d’innovation sur la...

Vasseur: improving the lives of dairy cows

Published: 23 February 2022

Professor in the Department of Animal Sciences, is co-chair of the scientific committee that participated in the development of the new Canadian standards that will require Canadian dairy farmers...

91˿Ƶ’s botanical history inspires Montreal artists

Published: 9 May 2022

Two public art projects launching in Montreal this summer take inspiration from the botanical collection of Dr. Andrew Holmes, one of the founders of 91˿Ƶ's Faculty of Medicine.

Gaspillage alimentaire. Il faut qu’on parle des légumes moches

Published: 5 October 2020

Même si le consommateur est de plus en plus sensibilisé à l’enjeu du gaspillage alimentaire, l’achat de légumes moches demeure un marché de niche au Québec. Pourtant, quand on abandonne un légume...

Michael Bleho honoured with 2020 Distinguished Contribution Catalyst Award

Published: 25 November 2020

As Coordinator of the Horticulture Research Centre at the Macdonald Campus Farm, Michael [Bleho] has demonstrated his commitment to sustainability through his daily interactions with students and...

Narwal tusks reveal mercury exposure related to climate change

Published: 31 March 2021

“Our research shows that climate change is having substantial impacts on Arctic ecosystems, with consequences for exposure to toxic pollutants like mercury,” says co-author Jean-Pierre Desforges, a...

Green and Gold, and Mac all over

Published: 3 September 2021

Ann Louise Carson BScAgr’81 immersed herself in Mac traditions. She’s now supporting them for the next generation through a legacy gift. Read more in the August 2021 edition of Focus on Macdonald

Kimmins' HISTurn project receives Innovation Funding

Published: 2 February 2022

Led by Dr. Sarah Kimmins, Department of Animal Science and Pharmacology and Therapeutics, HISTurn is one of three Prelaunch Phase projects awarded support through the University’s Innovation Fund....

Pages

Back to top