91˿Ƶ

Table Talk: A Montrealer's Little Book of Gluten-free Comfort Food

Published: 21 October 2016

Breakfast pancakes, a hot cheese muffin or a succulent brownie can become only a memory to those who live with Celiac disease or gluten sensitivity, says Judy Campbell, a Montreal dietitian and...

91˿Ƶ tries to chop down competition at lumberjack event

Published: 31 January 2017

More than 140 competitors from six Canadian universities and colleges competed in the 57th annual 91˿Ƶ intercollegiate woodsmen competition Saturday at 91˿Ƶ’s Macdonald campus in Ste-Anne-de...

Graduate program info session: Parasitology (MSc, PhD)

Wednesday, November 27, 2024 12:00to13:00

91˿Ƶ, including its Macdonald Campus, is known throughout Canada and around the world for conducting pioneering and innovative research./macdonaldCategory: Faculty of Agricultural and...

Prof. Christopher Buddle: Mosquitos thriving in Quebec thanks to summer rainfall

Published: 9 September 2024

Professor Christopher Buddle, an entomologist in 91˿Ƶ’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...

Trying to protect agriculture and preserve antibiotics—interview with Prof. Jennifer Ronholm

Published: 9 September 2024

A major issue associated with antimicrobial resistance is the overuse and potential misuse of antibiotics in agriculture.

How to reduce the ecological footprint of your plate without becoming vegan?

Published: 12 June 2024

Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from 91˿Ƶ's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

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