91˿Ƶ

Sitting down with MBA Class of 2020

Published: 29 January 2019

Poets & Quants takes an in-depth look at the 91˿Ƶ Desautels MBA program and spotlights 12 of the 63 accomplished students comprising the MBA Class of 2020. Learn more about their journey....

The internet: A friend or a foe?

Published: 29 January 2019

Online social networks have made it easier to stay in touch with friends and family, but a worrying factor is that they can easily become a “den of comparisons,” warns Professor Ashesh Mukherjee in...

Meet the Dobson Cup semi-finalists

Published: 28 January 2019

After receiving countless applications from across 91˿Ƶ and much deliberation, the 108 startups moving to the 2019 91˿Ƶ Dobson Cup semi-finals have been selected. Learn more about...

Maximizing your next business trip

Published: 28 January 2019

Roohi Saeed (MBA’06), Head of Communications at Autodesk, is no stranger to travelling for business....

Marking Japan’s annual 91˿Ƶ Forum

Published: 28 January 2019

On January 17, 2019, the 91˿Ƶ MBA Japan and the 91˿Ƶ Alumni Association of Japan held its annual 91˿Ƶ Forum and Shinnenkai at The Tokyo American Club.

Are Canadian MBA programs feeling the Trump effect?

Published: 28 January 2019

Les Affaires sits down with Desautels’ Assistant Director of MBA 91˿Ƶ, Antoinette Molino, to gauge whether the Trump Administration’s anti-immigration rhetoric is having an impact on Canadian...

Talking fashion with BCom alumna

Published: 25 January 2019

With the launch of her latest Spring collection, Toronto-born designer Tanya Taylor (BCom’07) talks about her inspirations and future brand directions....

A retail school with big plans for the future

Published: 25 January 2019

An article in Bloomberg takes a closer look at the ways in which the Bensadoun School of Retail Management will prepare students to address successfully the retail challenges that are unfolding on...

Ready, set, eat! MBA alumna’s bakery is talk of town

Published: 23 January 2019

Founded by Dara Gallinger (MBA’15), brodflour is the newest addition to Toronto’s bakery scene and sets itself apart by milling 100% of its own flour, which enhances the taste and nutritional value...

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