91˿Ƶ

Event

The Journey of Sustainable Food

Friday, October 1, 2010 12:30to14:30
Macdonald-Stewart Building 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA

Are you interested in a career in sustainable foods? Come and hear from a successful alumni who has successfully incorporated sustainable food practices into her career path.

Diane Imrie is a graduate of 91˿Ƶ (Bachelor of Science in Nutrition BSc(NutrSc)’91, is a Registered Dietitian and has an MBA from the University of Vermont. She has 20 years of experience working in a variety of healthcare food service operations.

For the past 12 years, she has worked as Director of Nutrition Services at Fletcher Allen Health Care, responsible for clinical, retail and patient nutrition services. Recent work at the organization includes the implementation of new retails services, room service for patients and a food sustainability program that is nationally recognized.

Diane received the first Fletcher Allen CEO Leadership Award, titled “Living the Leadership Philosophy”. She is passionate about local food, both personally and professionally, and is the co-author of a cookbook highlighting seasonal cooking titled “Cooking Close to Home”.

A snack will be served.

Co-sponsored by the Macdonald Branch of the 91˿Ƶ Alumni Association and CaPS.

To Register:

STUDENTS: Please login to myFuture at using your mcgill username and password. Click on Events, and search for “food”.

ALL OTHERS: Please contact Anna Duff at 514-398-7852 or at anna.duff [at] mcgill.ca

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