91˿Ƶ

WELL-E: Rethinking Cow Care with AI

Published: 22 October 2025

In Canada, researchers from 91˿Ƶ’s WELL-E Chair are using artificial intelligence to improve the welfare of dairy cows. At a farm in Montreal, high-definition cameras track cows’...

Macdonald Campus welcomes new leadership

Published: 3 September 2025

As we welcome the Fall semester, the Faculty of Agricultural and Environmental Sciences is pleased to announce the following appointments:...

AES administrative appointments

Published: 1 October 2025

Dean Salwa Karboune is please to announce the following appointments in the Faculty of Agricultural and Environmental Sciences:...

Local goods shop is filling the grocery gap in Ste-Anne-de-Bellevue—comments from Prof. Daiva Nielsen

Published: 17 July 2025

Sainte-Anne-de-Bellevue, Que., residents have a new spot to do their groceries. After the suburb's only grocery store closed for the second time, B Factory, a locally owned beeswax products shop...

Should we fear cadmium? Comments from Mathieu Leduc

Published: 30 June 2025

French doctors are raising the alarm about rising exposure to cadmium, a toxic heavy metal found in phosphate fertilizers. Cadmium is a known carcinogen linked to kidney damage, bone disease, and...

Pascal Thériault warns consumers to be on the lookout for misleading Canadian labels

Published: 11 August 2025

Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves...

Sacrifice Zones: Life along the fenceline between the land and industry

Published: 22 July 2025

In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada—residential areas that sit next to facilities that emit...

The first fully automated greenhouse in Canada—comments from Pascal Thériault

Published: 17 July 2025

In Ontario, a fully automated greenhouse allows lettuce to be grown and harvested with virtually no human intervention—a first in Canada....

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