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Searching for the Fountain of Youth

Lecture given by Dr. Joe Schwarcz

Wasabi does more than simply add heat to sushi

20 Mar 2017

Wasabi has antimicrobial properties which may have safeguarded Japanese sushi eaters over the years. Specifically, “6-methylsulfinylhexyl isothiocyanate” has been identified in wasabi as an anti...

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