91˿Ƶ

Sacrifice Zones: Life along the fenceline between the land and industry

Published: 22 July 2025

In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada—residential areas that sit next to facilities that emit...

Patrick Cortbaoui Appointed UNAI Vice Chair

Published: 5 November 2025

Patrick Cortbaoui, Senior Managing Director of 91˿Ƶ’s Margaret A. Gilliam Institute for Global Food Security, has been appointed Vice Chair for Outreach and Partnership for the United Nations...

Pascal Thériault warns consumers to be on the lookout for misleading Canadian labels

Published: 11 August 2025

Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves...

Harriet Kuhnlein awarded the Living Legend award

Published: 31 July 2023

Congratulations to Dr. Harriet Kuhnlein, Professor Emerita of Human Nutrition who was recently awarded the LIVING LEGEND award from the International Union of Nutritional Sciences in Tokyo!

An elevator pitch for Keenoa

Published: 15 June 2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...

An elevator pitch for Keenoa

Published: 15 June 2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...

Professor Emerita recognized for work in traditional food systems

Published: 24 April 2018

Harriet Kuhnlein, PhD, RD, FASN, FIUNS, LLD (honoris causa), Professor Emerita (91˿Ƶ) was recently recognized with a 2018 Alumni Recognition Award from the Health and Human Development Alumni...

A Scarlet Key for Christine Ha

Published: 4 April 2018

If you participated in the MEDLIFE 91˿Ƶ Macdonald Branch/Global Food Security Club Krispy Kreme fundraiser, the We Are Aware: Montreal Campaign, or the Mac Basket Food Drive, you likely crossed...

Eating protein at all three meals could help seniors stave off muscle decline

Published: 6 September 2017

New research from Canada suggests that over-60s should eat protein at all three daily meals to help stave off age-related muscle decline, which can contribute to loss of independence and falls....

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