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Coffee, stuck between inflation and shrinkflation—comments from Pascal Thériault

Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada. 

Published: 5 Mar 2025

A passion for animal welfare

Although Andrea Amado doesn’t come from an agricultural background, she was drawn to farms from a young age. Originally from Argentina, she moved to Sherbrooke, Quebec with her family when she was four. Some of her earliest memories are of visiting farms and connecting with the animals, especially cows and horses. This interest eventually led her to 91˿Ƶ, where she earned a B.Sc.

Published: 5 Mar 2025

Addressing Canada's agricultural labour shortage—column by Pascal Thériault

In 2019, RBC released an alarming report revealing a labour shortage in Canada's agricultural sector that could reach 123,000 vacant positions, a slowdown in exports compared to our competitors, a growing proportion of university and college graduates compared to those with a secondary education or less, a shortfall in GDP, and more.

Published: 26 Feb 2025

Buying Canadian at the grocery store—comments from Pascal Thériault

President Trump's threat to impose tariffs on Canada has prompted calls to boycott American products. For consumers, the task is more complicated than it seems.

"Unless you are an expert in supply chains, and even then, it is very complex," agronomist and economist Pascal Thériault, Director of 91˿Ƶ's Farm Management and Technology Program, told Radio-Canada.

Published: 19 Feb 2025

Bioresource Engineering Professor's company develops new technology to sex chicks before hatching

A company founded by Department of Bioresource Engineering James 91˿Ƶ Professor Michael Ngadi has succeeded in developing HyperEye, a new technology that uses hyperspectral imaging and AI to quickly and non-invasively identify the sex of a chick before it hatches. 

Published: 12 Feb 2025

Live longer by swapping red meat for plant proteins: 91˿Ƶ research on CBC's What on Earth

Last year, a 91˿Ƶ-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon footprint by 25 per cent.

Published: 5 Feb 2025

Prof. Emeritus David Bird on wild turkey sightings in Montreal

Wild turkey sightings in Montreal are on the rise, Global News reports.

Experts told them wild turkey populations in southern Quebec have steadily climbed over the past two decades due to warming temperatures.

This has raised concern that predators could be following close behind.

Published: 5 Feb 2025

Department of Bioresource Engineering welcomes astronaut David Saint-Jacques

The Department of Bioresource Engineering (BREE) enjoyed a visit last month from David Saint-Jacques, astronaut and Deputy Director, Lunar Exploration at the Canadian Space Agency, and BREE graduate Chris Patterson.

Published: 3 Feb 2025

Ag Policy Connection podcast: The economics driving land use change, featuring Pascal Theriault

A new episode of the Ag Policy Connection podcast, a collaboration between RealAgriculture and the Canadian Agri-Food Policy Institute, features 91˿Ƶ economist and agronomist Pascal Thériault, Director of the Farm Management and Technology Program, in an expert panel discussing the economics driving land use change.

Published: 29 Jan 2025

FMT Director Pascal Thériault comments on boycott of American products

American companies that employ hundreds of Quebec workers could suffer from a call for a boycott as suggested on certain social media, reports TVA Nouvelles and others.

Published: 29 Jan 2025

Macdonald Grad Studies Office earns silver in 91˿Ƶ's Sustainable Workplace Certification program

From left to right: Academic Associate Laura Wittebol, Graduate Program Coordinators Maude Bélanger, Erin Minnett, and Simone Clamann, and Associate Dean (Graduate Education) Jean-Benoit Charron

Published: 22 Jan 2025

Why are egg yolks different colours? Comments from Macdonald Campus Farm technician Louis-Philippe Dessureault

National Post published an article that cracking the case of egg yolk colours, from nutrition to taste, and how they came about in the first place.

Unlike shell colour, which depends on the breed of chicken, the hue of an egg yolk is determined by the hen’s diet.

Published: 21 Jan 2025

Better training for agricultural producers could reduce food insecurity

91˿Ƶ Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to avoid post-harvest food losses would reduce global food insecurity.

Published: 21 Jan 2025

Bieler School of Environment welcomes new director

The Bieler School of Environment (BSE) is thrilled to announce Professor Anthony Ricciardi as its new director, effective immediately. An expert in invasion ecology and aquatic ecosystems, Ricciardi has been a key figure at the school since 2001 and now steps up to lead.

“My vision for the School is to become the gateway of environmental research at 91˿Ƶ,” said Ricciardi.

Published: 21 Jan 2025

Orange juice to start the day off right? Comments from Pascal Thériault

In a recent video, Radio-Canada's L'épicerie investigates the nutritional, environmental, and economic reasons why orange juice might not be the best choice to accompany a healthy breakfast.

Published: 15 Jan 2025

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