91˿Ƶ

The fight against parasitic worms

Published: 9 April 2025

For Assistant Professor Lucienne Tritten at 91˿Ƶ, parasitic worms represent an urgent challenge and an opportunity to push the boundaries of modern science, DNA to RNA (D2R) 91˿Ƶ...

Is eating Canadian better for your health?

Published: 9 April 2025

In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating...

Natural Resource Sciences grad students reduce lab plastic waste by nearly 50%

Published: 18 March 2025

Single-use plastics are everywhere—but two 91˿Ƶ researchers are redefining the norm and championing sustainability....

Bridging the Gaps | Promoting sustainable food choices: reflections on research tools, consumer factors, and technology

Thursday, April 3, 2025 16:00to17:30

The Macdonald Campus community is invited to a speaker series featuring our faculty researchers presenting their research in tandem: informing and bridging the gaps towards innovative research...

Loblaw to identify U.S. products affected by tariffs in its grocery stores—Pascal Thériault comments

Published: 19 March 2025

Canadian grocery giant Loblaw is preparing to add labels to U.S. products affected by tariffs, allowing consumers to distinguish them from other products on shelves and understand why they cost...

A passion for animal welfare

Published: 5 March 2025

Although Andrea Amado doesn’t come from an agricultural background, she was drawn to farms from a young age. Originally from Argentina, she moved to Sherbrooke, Quebec with her family when she was...

Pascal Thériault: For American farmers, it is impossible to do without Canadian potash

Published: 11 March 2025

As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, 91˿Ƶ...

Students weigh in on what matters to them in agriculture

Published: 5 March 2025

Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in...

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