91˿Ƶ

Macdonald Campus: Working together toward a sustainable future

Published: 25 November 2020

"I am constantly inspired and motivated by the outstanding enthusiasm we have had from within the working group and from the larger community of students and staff,” says Cynthia Kallenbach, who...

Le marketing des aliments locaux

Published: 25 March 2021

“Il faudrait que l’engouement pour les produits locaux, pour les produits du terroir et pour ce qui est fabriqué au Québec demeure, même une fois cette pandémie terminée. Tous ces bons réflexes qu...

Seabirds & their vulnerability to a warming climate: Q&A with researcher Emily Choy

Published: 3 August 2021

A study released this month found that as the climate changes in the North, some cold-adapted arctic birds are especially susceptible to heat stress.

AES researchers to play key roles in NFRF-T project

Published: 24 January 2022

Professors Murray Humphries, Director of the 91˿Ƶ Centre for Indigenous Peoples’ Nutrition and Environment (CINE), and Treena Delormier and Hugo Melgar-Quinonez, both from the School of Human...

The rising cost of ready-made food

Published: 2 March 2022

In 2020, Quebecers spent more than $1.78 billion on frozen and ready-to-eat meals in grocery stores, but how will the rising cost of inflation impact the price of these convenient ready-made meals?

Remili recognized as Pricipal's Prize runner-up

Published: 10 May 2022

Whether it was by creating access to self-care, working to eliminate stigma in women’s health, or providing thoughtful commentary on topics ranging from the spread of COVID-19 to how the government...

At-Home Homecoming 2020

Published: 5 November 2020

This year’s Homecoming was different from what we all know and love about a Mac Reunion. While we were not able to reconnect in person, there were many virtual opportunities for alumni to...

Les petites fermes poussent

Published: 18 February 2021

En chute libre depuis les années 1940, le nombre de fermes se stabilise au Québec. Fait rare, il a même légèrement augmenté en 2020. Derrière cette hausse se cache toutefois deux réalités. Si les...

Sustainable Sparks: Klara Winkler on planting the seeds of a good Anthropocene

Published: 15 June 2021

Follow the journey of environmental scientist and 91˿Ƶ researcher Klara Winkler on the search for bright spots of sustainability at 91˿Ƶ...

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