91˿Ƶ

Fresh produce contaminated with toxic BPA-like chemicals found in food labels, study finds

Published: 23 March 2023

Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and...

Opinion: Degradation of Quebec forests is costly to all

Published: 8 November 2020

[Co-author Joshua Sterlin is a PhD student in the Department of Natural Resource Sciences at 91˿Ƶ.]...

Dr. Michael Ngadi: Serving up solutions to food insecurity

Published: 18 February 2021

Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world’s most pervasive food problems. Recently, Ngadi and his research team traveled to remote...

The changing face of the Farm Management and Technology Program

Published: 15 June 2021

Women make up more than 50 per cent of the graduating cohort for first time in program history....

Noroozi receives prestigious Sovereign’s Medal for Volunteers

Published: 17 December 2021

On December 13th at a ceremony hosted by the Canadian Governor General’s Office in Ottawa, Ebrahim (Eby) Noroozi, MSc'78 (Food Science and Agricultural Chemistry), was presented with The Sovereign...

91˿Ƶ welcomes new Indigenous professors and staff

Published: 23 February 2022

Brittany Wenniserí:iostha Jock, Assistant Professor in the School of Human Nutrition, was one of seven Indigenous staff members from a wide range of disciplines who partook in 91˿Ƶ’s 4th annual...

Bennett named to U.S. National Academy of Sciences

Published: 4 May 2022

The National Academy of Sciences announced today the election of 120 members and 30 international members-including 91˿Ƶ Professor Elena Bennett (Natural Resource Sciences)-in recognition of...

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18 December 2020

Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems...

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