91˿Ƶ

In Memoriam: Emeritus Professor John R. Ogilvie (1930 – 2020)

Published: 6 November 2020

John R. Ogilvie, BScAgr’54, PhD, FCSBE, FASABE, P.Eng., P.Ag (Dist), 2010 Distinguished Alumni  Award recipient, a leader in agricultural and bioresource engineering, died on March 20, 2020 at the...

New Season Extension Technology at the Hort Centre

Published: 18 February 2021

Here's a feast for your eyes on this chilly February morning. Join Mike Bleho for a trip back to the sweltering summer of 2020 to see the construction of a couple of new structures at the Hort...

Noroozi receives prestigious Sovereign’s Medal for Volunteers

Published: 17 December 2021

On December 13th at a ceremony hosted by the Canadian Governor General’s Office in Ottawa, Ebrahim (Eby) Noroozi, MSc'78 (Food Science and Agricultural Chemistry), was presented with The Sovereign...

Potato milk: a growing trend

Published: 2 March 2022

In the midst of the pandemic, in 2020, the plant-based drink industry saw nearly 20% growth, and is estimated to be worth about $350 million, according to data provided by Plant-Based Foods of...

Macdonald Campus ablaze with fall colours

Published: 23 October 2020

A resident of Sainte-Anne-de-Bellevue, 91˿Ƶ Reporter editor Neale McDevitt frequently visits Macdonald Campus. Recently, over the course of a few weeks, he took pictures of the grounds as they...

91˿Ƶ PhD candidate on being part of the UN World Food Programme’s Nobel Peace Prize

Published: 18 December 2020

Kate Sinclair is working at the World Food Programme, Sri Lanka while simultaneously finishing her PhD in Human Nutrition at 91˿Ƶ...

GoodLeaf souhaite bâtir une ferme verticale à Longueuil

Published: 21 May 2021

L’entreprise ontarienne GoodLeaf, dont le principal actionnaire est le géant de l’alimentation McCain, espère acheter des terrains qui appartiennent à la Ville de Longueuil dans les prochaines...

Un modèle unique de recherche collaborative pour l'industrie agroalimentaire

Published: 16 November 2021

Rassembler des entreprises concurrentes autour d’une même table avec des chercheurs pour innover : c’est le défi sur lequel mise, depuis 2017, le Consortium de recherche et d’innovation sur la...

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