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UID:20260307T220519EST-5306mS6XVz@132.216.98.100
DTSTAMP:20260308T030519Z
DESCRIPTION:Soyez des nôtres pour une conférence d'une demie-journée sur le
  terroir\, et la protection des appellations d'origine et des indications 
 géographiques des produits agricoles et des denrées alimentaires\, avec co
 mme le cidre comme étude de cas. Il y aura d'ailleurs une dégustation de c
 idres québécois durant la conférence.\n\nL'inscription est limitée à 100 p
 ersonnes et donc obligatoire. Pour vous inscrire\, écrire à cipp1.law [at]
  mcgill.ca. Premiers arrivés\, premiers servis.\n\nLa conférence sera suiv
 ie d'un cocktail.\n\n[En anglais seulement] Up until recently\, Geographic
 al Indications (GIs) were limited to wine and spirits. Now\, they extend t
 o a variety of agro-food products such as cider. This expansion\, paired w
 ith the coming into force of the Comprehensive Economic Trade Agreement (C
 ETA) in September 2017\, marks Canada’s new mission to increase the scope 
 of protections for GIs.\n\nYet\, surprisingly\, GI protections under CETA 
 only benefit European producers—no Canadian products were included in the 
 list of protected products. Canada’s failure to put products forward for G
 I protection in CETA is symptomatic of its deficient agricultural policy a
 nd a hesitation to recognize terroir-related food innovations.\n\nNotwiths
 tanding federal shortcomings\, other provinces have been quick to act. For
  example\, Québec has designed original legislation to support and regulat
 e the development of new local terroir products such as ice cider and ice 
 wine.\n\nEfforts such as Québec’s are particularly timely\, as consumers a
 re becoming increasingly sophisticated\, crave more authentic products\, a
 nd pay more attention to what they consume. Products must now speak to the
  socioeconomic context in which they were grown\, marketed\, and sold\, an
 d consumers demand better quality and hold producers and governments accou
 ntable to a greater extent than ever before.\n\nPlease join us for this ha
 lf-day multidisciplinary conference\, which examines issues and tensions r
 egarding regulation\, economics\, and culture through the lenses of scienc
 e\, ethics\, society\, and law. Experts from a variety of disciplines will
  use cider as a case study\, a bone of contention\, or\, in its French ren
 dition\, la pomme de discordre!\n\nUne demande d'accréditation pour 4 heur
 es de formation continue obligatoire pour juristes a été déposée auprès d'
 un formateur reconnu. \n
DTSTART:20180329T173000Z
DTEND:20180329T213000Z
LOCATION:CA\, QC\, Montréal\, H3C 2N5\, Centre d'entreprises et d'innovatio
 n de Montréal\, 20\, rue Queen
SUMMARY:Terroir of Innovation: the Development of Geographical Indications 
 in Canada – the Case of Cider
URL:/law/fr/channels/event/terroir-innovation-developm
 ent-geographical-indications-canada-case-cider-284301
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