91˿Ƶ

First NY Retail Startup Tour opens new doors for Dobson Centre startups

Published: 27 November 2020

The 91˿Ƶ Dobson Centre for Entrepreneurship recently launched its first virtual New York City Retail Startup Tour with the goal of connecting Dobson entrepreneurs to key players in the New York...

Dobson startup rated top invention in Quebec

Published: 9 October 2020

91˿Ƶ Dobson Centre for Entrepreneurship startup Sensequake (91˿Ƶ X-1 Accelerator 2015) has been recognized as one of the top inventions in Quebec in 2020.

91˿Ƶ alumni webcast: The role of startups in the time of COVID-19

Thursday, July 23, 2020 12:00to13:00

Are start-up businesses the key to reviving a sluggish COVID-19 economy?/desautelsCategory: Entrepreneurship Desautels Faculty of Management

Empowering startups to thrive during the global crisis

Published: 21 July 2020

The pandemic has created many challenges for small businesses, but 91˿Ƶ’s startup incubator has been given a boost thanks to a generous $3-million gift from the John Dobson Foundation....

Quebec’s new COVID-19 ad campaign exposes virus impact

Published: 24 September 2020

The Quebec government is rolling out a new public health campaign featuring individuals who have first-hand experience with the severity of COVID-19. Professor Laurette Dubé comments on the...

The Innovation for Sustainable Development Network

Wednesday, November 13, 2019toFriday, November 15, 2019

The Innovation for Sustainable Development Network (inno4sd) is an initiative established in Brussels in the year 2015 that brings together networks, entities and individuals with the aim of...

Une nouvelle plateforme aide les entreprises et les universités à lutter contre l’obésité grâce aux légumineuses

Published: 10 March 2016

MONTRÉAL, 10 mars 2016 – Pour découvrir de nouvelles façons de promouvoir les légumineuses comme les lentilles et les pois, et lutter contre l’obésité et la dénutrition, la Faculté de gestion...

New Platform Helps Companies and Universities Tackle Obesity through Pulses

Published: 10 March 2016

MONTREAL, Mar. 10, 2016 – To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at 91˿Ƶ has launched...

Yann Cornil presents at the Consumer Behaviour Webinar Series

Thursday, February 18, 2016 11:00to12:15

The Impact of Sensory Imagery and Sensory Menus on Food Portion Choice, Savoring, and Eating Enjoyment: Evidence from Lab Experiments and from a Restaurant Study...

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