Quebec鈥檚 food companies are adjusting to today鈥檚 regulatory and socio鈥慹conomic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure鈥慸riven goals is a significant challenge. BIENFAITS was created as a hands-on learning workshop that provides a big鈥憄icture view of the reformulation journey and highlights leading鈥慹dge solutions.
Tuesday, May 19, 2026 09:00to17:00
Tuesday, June 16, 2026 09:00to17:00
Quebec鈥檚 food companies are adjusting to today鈥檚 regulatory and socio鈥慹conomic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure鈥慸riven goals is a significant challenge. BIENFAITS was created as a hands-on learning workshop that provides a big鈥憄icture view of the reformulation journey and highlights leading鈥慹dge solutions.