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Catering startup nourishes 91Ë¿¹ÏÊÓÆµ MBA’s soul

Published: 6 July 2016

This story is the 10th in a series that features students and graduates who are using their MBAs and EMBAs in unique fields other than the traditional ones of finance or consulting.

It’s 9 a.m. here and already Natasha Sakina Alani has been working in the kitchen for five hours. She’s got many hungry mouths to feed, starting with today’s lineup of academics at 91Ë¿¹ÏÊÓÆµ who will be lunching on her food during a conference break. A native of Texas who came to 91Ë¿¹ÏÊÓÆµ last fall as an MBA student enrolled in the university’s Desautels Faculty of Management, Ms. Alani, 34, is currently taking a break herself, drinking a much-needed cup of coffee at a nearby Montreal cafe.

Read full article: , July 5, 2016 

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