脡惫猫苍别尘别苍迟
Inactivation kinetics of bacterial spores by high pressure combined with elevated temperatures in low acid foods
Jeudi, 25 janvier, 2007 10:00
Pavillon Raymond
21 111, chemin Lakeshore, St Anne de Bellevue, QC, H9X 3V9, CA
Yanwen (Kevin) Shao, 茅tudiant de 2e/3e cycle.