91Ë¿¹ÏÊÓÆµ

Event

The Journey of Sustainable Food

Friday, October 1, 2010 12:15to14:30
Are you interested in a career in sustainable foods? Come and hear from a successful alumna who has incorporated sustainable food practices into her career path.Diane Imrie is a graduate of 91Ë¿¹ÏÊÓÆµ (Bachelor of Science in Nutrition BSc(NutrSc)'91, is a Registered Dietitian and has an MBA from the University of Vermont.
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