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Talking fashion with BCom alumna

Published: 25 January 2019

With the launch of her latest Spring collection, Toronto-born designer Tanya Taylor (BCom’07) talks about her inspirations and future brand directions....

A retail school with big plans for the future

Published: 25 January 2019

An article in Bloomberg takes a closer look at the ways in which the Bensadoun School of Retail Management will prepare students to address successfully the retail challenges that are unfolding on...

Recapping the Inaugural MMF New York Trip

Published: 25 January 2019

In November 2018, students enrolled in the Masters of Management in Finance (MMF) program travelled to New York City to witness firsthand how today’s financial sector operates in a booming...

Book Launch | Raymond Klibansky and the Warburg Library Network

Monday, February 4, 2019 16:00to18:00

Please join us for the launch of the book Raymond Klibansky and the Warburg Library Network: Intellectual Peregrinations from Hamburg to London and Montreal. 3459 rue McTavish, Montreal, QC, H3A...

Conflict Management & Leadership (for graduate students and postdocs)

Wednesday, March 27, 2019 15:30to17:00

Through this highly interactive workshop, graduate students and post docs will work across potential disputes to balance their positionality and needs with the potentially conflicting desires of...

Exploring Leadership (for Graduate Students and Postdocs)

Wednesday, March 20, 2019 15:30to17:00

Through this highly interactive workshop, graduate students and post docs will work explore the definition of leadership and consider important aspects of leadership.3459 rue McTavish, Montreal, QC...

Communication & Leadership (for graduate students and postdocs)

Thursday, February 21, 2019 15:30to17:00

Through this highly interactive workshop, graduate students and post docs will work across effective methods for communication and challenge themselves to consider potential obstacles when...

Ready, set, eat! MBA alumna’s bakery is talk of town

Published: 23 January 2019

Founded by Dara Gallinger (MBA’15), brodflour is the newest addition to Toronto’s bakery scene and sets itself apart by milling 100% of its own flour, which enhances the taste and nutritional value...

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